Your oatmeal won't know the difference—and neither will your chocolate chip cookies. Use SPLENDA® Brown Sugar Blend anywhere you’d use traditional brown sugar, and you can expect browning, rising, texture, moistness and molasses-like flavor in your baked goods with only half the calories and carbs per serving of full brown sugar. That’s because half of the sweetness in SPLENDA® Brown Sugar Blend comes from brown sugar, and half comes from SPLENDA® Brand Sweetener (sucralose)!

• Just a half-cup of SPLENDA^® Brown Sugar Blend replaces a full cup of brown sugar
• Can be used anywhere brown sugar is used
• Adds sweetness, moistness, browning and molasses-like flavor to baked goods—without all the calories of full brown sugar